LUNCH / FISH MENU

STARTER
GREEN SALAD
TUNA SALAD
KÖPOĞLU (FRIED EGGPLANT WITH TOMATO AND YOGHURT)
TARATOR (CARROT WITH YOGHURT DRESSING)
PURSLANE WITH YOGHURT DRESSING
CALAMARI
SHRIMP CASSEROLE
MÜCVER (FRIED PASTRY WITH ZUCHINI)

MAIN COURSE
BAKED SEABASS
BAKED POTATO WITH THYM

DESSERT
SEASONAL FRUITS
LOCAL SOFT DRINKS